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Approved by the School of Health Sciences Faculty on Friday February 13, 2009.
Effective for all new and change of degree objective (CODO) students as of fall semester 2009.
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| Second Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 111 | Fundamentals of Biology II | 4 |
| CHM 116 | General Chemistry | 4 |
| COM 114 | Fundamentals of Speech Communication | 3 |
| MA 224 | Introductory Analysis II | 3 |
OLS 252
-or- OLS 274 | Human Relations in Organizations
Applied Leadership | 3 |
| Total | 17 |
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| Third Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 203 | Human Anatomy & Physiology I | 4 |
| CHM 257 | Organic Chemistry | 4 |
| CHM 257L | Organic Chemistry Laboratory | 1 |
| HSCI 202 | Essentials of EH, OH and RH | 3 |
| PHYS 220 | General Physics I | 4 |
| Total | 16 |
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| Fourth Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 204 | Human Anatomy & Physiology II | 4 |
| CHM 224 | Introductory Quantitative Analysis | 4 |
| HSCI 201 | Principles of Public Health Science | 3 |
| IT 351 | Advanced Industrial Safety And Health Management | 3 |
| PHYS 221 | General Physics II | 4 |
| Total | 18 |
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| Fifth Semester |
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Course
Number | Course
Title | Credit
Hours |
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| CHM 333 | Principles of Biochemistry | 3 |
| HSCI 345 | Introduction To Occupational And Environmental Health Sciences | 3 |
| POL 223 | Introduction to Environmental Policy | 3 |
| STAT 301 | Elementary Statistical Methods | 3 |
| | Elective | 3 |
| Total | 15 |
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| Sixth Semester |
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Course
Number | Course
Title | Credit
Hours |
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| HSCI 346 | Industrial Hygiene Engineering Control | 4 |
| HSCI 348 | Industrial Hygiene Instrumentation Techniques | 3 |
| | Elective | 3 |
| | English Selective | 3 |
| | Elective | 3 |
| Total | 16 |
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NOTE: University Regulations, Part 2, Sec IV, subpart B, section 2 require that all students must complete 32 hours of 300 level or higher courses at Purdue for graduation. Responsibility for completing graduation requirements is solely that of the student.
NOTE: A grade of 'C' or higher must be earned in HSIC 345, 346, 348, 446 and 580 for graduation with the OCCH major.
NOTE: HSCI 445 is strongly recommended but is not required; HSCI 445 can be taken as an elective if the student has had a previous acceptable industrial hygeine work experience.
NOTE: HSCI 346 and 348 should be taken together. If there is a conflict, 346 is preferred before 348.
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