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Approved by the School of Health Sciences Faculty on Friday, February 13, 2009.
Effective for all new and change of degree objective (CODO) students as of fall semester 2009.
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| Second Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 111 | Fundamentals of Biology II | 4 |
| CHM 116 | General Chemistry | 4 |
| COM 114 | Fundamentals of Speech Communication | 3 |
| MA 224 | Introductory Analysis II | 3 |
| | Elective | 2 |
| Total | 16 |
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| Third Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 231 | Biology III: Cell Structure and Function | 3 |
| BIOL 232 | Laboratory in Biology III: Cell Structure and Function | 2 |
| CHM 255 | Organic Chemistry | 3 |
| CHM 255L | Organic Chemistry Laboratory | 1 |
| HSCI 202 | Essentials of EH, OH and RH | 3 |
| PHYS 220 | General Physics I | 4 |
| Total | 16 |
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| Fifth Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 203 | Human Anatomy & Physiology I | 4 |
CHM 333
-or- BCHM 561 | Principles of Biochemistry
Principles of Biochemistry | 3 |
| HSCI 345 | Introduction To Occupational And Environmental Health Sciences | 3 |
| IT 351 | Advanced Safety and Health | 3 |
STAT 301
-or- STAT 503 | Elementary Statistical Methods
Statistical Methods for Biology | 3 |
| Total | 16 |
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| Sixth Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 204 | Human Anatomy & Physiology II | 4 |
| CHM 224 | Introductory Quantitative Analysis | 4 |
| HSCI 346 | Industrial Hygiene Engineering Control | 4 |
| HSCI 348 | Industrial Hygiene Instrumentation Techniques | 3 |
| | Humanities Elective | 3 |
| Total | 18 |
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| Eighth Semester |
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Course
Number | Course
Title | Credit
Hours |
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| BIOL 221 | Introduction to Microbiology | 4 |
| CE 350 | Environmental Engineering | 3 |
| HK 445 | Principles of Epidemiology | 3 |
| | English Elective | 3 |
| | Humanities Elective | 3 |
| Total | 16 |
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NOTE: University Regulations, Part 2, Sec IV, subpart B, section 2 require that all students must complete 32 hours of 300 level or higher courses at Purdue for graduation. Responsibility for completing graduation requirements is solely that of the student.
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